Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.

Kumar, Sandopu Sravan; Arya, Monisha; Nagbhushan, Priyanka; Giridhar, Parvatam; Shetty, Nandini P; Yannam, Sudheer Kumar; Mahadevappa, Paramesha.

Affiliation

Kumar SS; Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India.
Arya M; Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India.
Nagbhushan P; Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India.
Giridhar P; Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India.
Shetty NP; Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India.
Yannam SK; Traditional Food and Sensory Science, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India.
Mahadevappa P; Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020, India. paramesham@cftri.res.in.

Plant Foods Hum Nutr ; 75(2): 283-291, 2020 Jun.

Article in En | MEDLINE | ID: mdl-32350811