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In vivo and in vitro approaches demonstrate proline is not directly involved in the protection against superoxide, nitric oxide, nitrogen dioxide and peroxynitrite.
Signorelli, Santiago; Imparatta, Camila; Rodríguez-Ruiz, Marta; Borsani, Omar; Corpas, Francisco J; Monza, Jorge.
Affiliation
  • Signorelli S; Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Av. Gral. E. Garzón 809, Montevideo 12900, Uruguay.
  • Imparatta C; Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Av. Gral. E. Garzón 809, Montevideo 12900, Uruguay.
  • Rodríguez-Ruiz M; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Prof. Albareda, 1, 18008-Granada, Spain.
  • Borsani O; Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Av. Gral. E. Garzón 809, Montevideo 12900, Uruguay.
  • Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Prof. Albareda, 1, 18008-Granada, Spain.
  • Monza J; Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Av. Gral. E. Garzón 809, Montevideo 12900, Uruguay.
Funct Plant Biol ; 43(9): 870-879, 2016 Sep.
Article in En | MEDLINE | ID: mdl-32480511
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Full text: 1 Database: MEDLINE Language: En Year: 2016 Type: Article
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Full text: 1 Database: MEDLINE Language: En Year: 2016 Type: Article