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Effect of His6-tag Position on the Expression and Properties of Phenylacetone Monooxygenase from Thermobifida fusca.
Parshin, P D; Pometun, A A; Martysuk, U A; Kleymenov, S Yu; Atroshenko, D L; Pometun, E V; Savin, S S; Tishkov, V I.
Affiliation
  • Parshin PD; Lomonosov Moscow State University, Faculty of Chemistry, Moscow, 119234, Russia.
  • Pometun AA; Innovations and High Technologies MSU Ltd., Moscow, 109451, Russia.
  • Martysuk UA; Lomonosov Moscow State University, Faculty of Chemistry, Moscow, 119234, Russia. aapometun@gmail.com.
  • Kleymenov SY; Innovations and High Technologies MSU Ltd., Moscow, 109451, Russia.
  • Atroshenko DL; Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, 119071, Russia.
  • Pometun EV; Mendeleev University of Chemical Technology of Russia, Moscow, 125047, Russia.
  • Savin SS; Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, 119071, Russia.
  • Tishkov VI; Koltzov Institute of Developmental Biology of Russian Academy of Sciences, Moscow, 119334, Russia.
Biochemistry (Mosc) ; 85(5): 575-582, 2020 May.
Article in En | MEDLINE | ID: mdl-32571187
ABSTRACT
Phenylacetone monooxygenase (EC 1.14.13.92, PAMО) catalyzes oxidation of ketones with molecular oxygen and NADPH with the formation of esters. PAMО is a promising enzyme for biotechnological processes. In this work, we generated genetic constructs coding for PAMO from Thermobifida fusca, containing N- or C-terminal His6-tags (PAMO N and PAMO C, respectively), as well as PAMO L with the His6-tag attached to the enzyme C-terminus via a 19-a.a. spacer. All PAMO variants were expressed as catalytically active proteins in Escherichia coli BL21(DE3) cells; however, the expression level of PAMO N was 3 to 5 times higher than for the other two enzymes. The catalytic constants (kcat) of PAMO C and PAMO L were similar to that published for PAMO L produced in a different expression system; the catalytic constant for PAMO N was slightly lower (by 15%). The values of Michaelis constants with NADPH for all PAMО variants were in agreement within the published data for PAMO L (within the experimental error); however, the KM for benzylacetone was several times higher. Thermal inactivation studies and differential scanning calorimetry demonstrated that the thermal stability of PAMO N was 3 to 4 times higher compared to that of the enzymes with the C-terminal His6-tag.
Subject(s)

Full text: 1 Database: MEDLINE Main subject: Oligopeptides / Acetone / Recombinant Proteins / Histidine / Mixed Function Oxygenases Language: En Year: 2020 Type: Article

Full text: 1 Database: MEDLINE Main subject: Oligopeptides / Acetone / Recombinant Proteins / Histidine / Mixed Function Oxygenases Language: En Year: 2020 Type: Article