Proximate analysis of cold-press oil cakes after biological treatment with <i>Trametes versicolor</i> and <i>Humicola grisea</i>.

Proximate analysis of cold-press oil cakes after biological treatment with Trametes versicolor and Humicola grisea.

Budzaki, Sandra; Strelec, Ivica; Krnic, Mija; Alilovic, Kristina; Tisma, Marina; Zelic, Bruno.

Affiliation

Budzaki S; Faculty of Food Technology Osijek Josip Juraj Strossmayer University of Osijek Osijek Croatia.
Strelec I; Faculty of Food Technology Osijek Josip Juraj Strossmayer University of Osijek Osijek Croatia.
Krnic M; Faculty of Food Technology Osijek Josip Juraj Strossmayer University of Osijek Osijek Croatia.
Alilovic K; Faculty of Food Technology Osijek Josip Juraj Strossmayer University of Osijek Osijek Croatia.
Tisma M; Faculty of Food Technology Osijek Josip Juraj Strossmayer University of Osijek Osijek Croatia.
Zelic B; Faculty of Chemical Engineering and Technology University of Zagreb Zagreb Croatia.

Eng Life Sci ; 18(12): 924-931, 2018 Dec.

Article in En | MEDLINE | ID: mdl-32624886