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Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study.
Ying, Ariel Fangting; Khan, Shazma; Wu, Ying; Jin, Aizhen; Wong, Aidan S Y; Tan, Eng-King; Yuan, Jian-Min; Koh, Woon-Puay; Tan, Louis C S.
Affiliation
  • Ying AF; Health Services and Systems Research, Duke-NUS Medical School, Singapore.
  • Khan S; Department of Neurology, National Neuroscience Institute, Singapore.
  • Wu Y; Department of Neurology, National Neuroscience Institute, Singapore.
  • Jin A; Health Services and Systems Research, Duke-NUS Medical School, Singapore.
  • Wong ASY; Department of Neurology, National Neuroscience Institute, Singapore.
  • Tan EK; Health Services and Systems Research, Duke-NUS Medical School, Singapore.
  • Yuan JM; Department of Neurology, National Neuroscience Institute, Singapore.
  • Koh WP; Division of Cancer Control and Population Sciences, UPMC Hillman Cancer Center, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
  • Tan LCS; Health Services and Systems Research, Duke-NUS Medical School, Singapore.
Mov Disord ; 35(10): 1765-1773, 2020 10.
Article in En | MEDLINE | ID: mdl-32643256
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Full text: 1 Database: MEDLINE Main subject: Parkinson Disease / Antioxidants Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Parkinson Disease / Antioxidants Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Year: 2020 Type: Article