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Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy.
Kim, Hyun Cheol; Baek, Ki Ho; Ko, Yoon-Joo; Lee, Hyun Jung; Yim, Dong-Gyun; Jo, Cheorun.
Affiliation
  • Kim HC; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
  • Baek KH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
  • Ko YJ; National Center for Inter-University Research Facilities, Seoul National University, Seoul 08826, Korea.
  • Lee HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
  • Yim DG; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Molecules ; 25(13)2020 Jul 07.
Article in En | MEDLINE | ID: mdl-32645838
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Full text: 1 Database: MEDLINE Main subject: Nuclear Magnetic Resonance, Biomolecular / Metabolomics / Red Meat / Food Analysis / Food Preservation Type of study: Prognostic_studies Language: En Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Nuclear Magnetic Resonance, Biomolecular / Metabolomics / Red Meat / Food Analysis / Food Preservation Type of study: Prognostic_studies Language: En Year: 2020 Type: Article