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Impact of a fumaric acid and palm oil additive on beef cattle performance and carcass characteristics in diets containing increasing concentrations of corn silage.
Wilson, Hannah Carissa; Hilscher, Fred H; McPhillips, Levi J; Boyd, Bradley M; Watson, Andrea K; Erickson, Galen E; MacDonald, Jim C.
Affiliation
  • Wilson HC; Department of Animal Science, University of Nebraska, Lincoln, NE.
  • Hilscher FH; Department of Animal Science, University of Nebraska, Lincoln, NE.
  • McPhillips LJ; Department of Animal Science, University of Nebraska, Lincoln, NE.
  • Boyd BM; Department of Animal Science, University of Nebraska, Lincoln, NE.
  • Watson AK; Department of Animal Science, University of Nebraska, Lincoln, NE.
  • Erickson GE; Department of Animal Science, University of Nebraska, Lincoln, NE.
  • MacDonald JC; Department of Animal Science, University of Nebraska, Lincoln, NE.
Transl Anim Sci ; 4(2): txaa043, 2020 Apr.
Article in En | MEDLINE | ID: mdl-32705040
ABSTRACT
A feedlot study was conducted comparing a natural feed additive at varying corn silage (CS) inclusions on receiving and finishing cattle performance. The study utilized 480 crossbred steers (initial shrunk body weight [BW] = 296 kg; SD = 24.1 kg) in 48 pens with 10 steers/pen and 8 pens per treatment. Treatments were designed as a 2 × 3 factorial with 3 inclusions of CS (14%, 47%, 80%; dry matter [DM] basis) with or without (+, -) the inclusion of a feed additive containing fumaric acid and palm oil (FAPO). All treatment diets contained 16% modified distillers grains plus solubles and 4% supplement with dry-rolled corn replacing CS on a DM basis. All steers were fed the 80 CS diet and adapted to 47% and 14% CS over a 10- and 24-d period, respectively. Cattle fed 80 CS were fed for 238 days, 47 CS for 195 days, and 14% CS were fed for 168 days to a common backfat of 1.28 cm (P ≥ 0.59). There were no interactions for CS inclusion and the inclusion of FAPO on final body weight (FBW), DMI, ADG, GF, hot carcass weight (HCW), LM area, marbling, or calculated yield grade (CYG; P ≥ 0.15). There was no significant difference for FBW, DMI, ADG, GF, HCW, marbling, or CYG for cattle fed with or without FAPO (P ≥ 0.13). However, there was a quadratic response for FBW, ADG, GF, HCW, marbling, and CYG with increased inclusion of CS (P ≤ 0.04). Inclusion of FAPO had no effect on performance. Feeding CS at greater inclusions decreased daily gain and feed efficiency but increased FBW when fed to an equal fat endpoint. CS gave greater returns ($/animal) when fed at 80% of diet DM. Feeding greater amounts of CS can be an economical way to finish cattle. In this study, FAPO did not affect animal performance, carcass characteristics, or economic return.
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