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Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota.
Louvado, A; Coelho, F J R C; Palma, M; Tavares, L C; Ozorio, R O A; Magnoni, L; Viegas, I; Gomes, N C M.
Affiliation
  • Louvado A; Department of Biology & CESAM, University of Aveiro, 3810-193, Aveiro, Portugal.
  • Coelho FJRC; Department of Biology & CESAM, University of Aveiro, 3810-193, Aveiro, Portugal.
  • Palma M; University of Coimbra, Centre for Functional Ecology, Department of Life Sciences, 3000-456, Coimbra, Portugal.
  • Tavares LC; Centre for Neuroscience and Cell Biology, University of Coimbra, 3004-517, Coimbra, Portugal.
  • Ozorio ROA; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Matosinhos, Portugal.
  • Magnoni L; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Matosinhos, Portugal.
  • Viegas I; University of Coimbra, Centre for Functional Ecology, Department of Life Sciences, 3000-456, Coimbra, Portugal.
  • Gomes NCM; Centre for Neuroscience and Cell Biology, University of Coimbra, 3004-517, Coimbra, Portugal.
Appl Microbiol Biotechnol ; 104(19): 8439-8453, 2020 Oct.
Article in En | MEDLINE | ID: mdl-32845369
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Full text: 1 Database: MEDLINE Main subject: Bass / Gastrointestinal Microbiome Limits: Animals Language: En Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Bass / Gastrointestinal Microbiome Limits: Animals Language: En Year: 2020 Type: Article