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Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action.
Yoo, Ji Hyun; Baek, Ki Ho; Heo, Ye Seul; Yong, Hae In; Jo, Cheorun.
Affiliation
  • Yoo JH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea.
  • Baek KH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea.
  • Heo YS; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea.
  • Yong HI; Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, Republic of Korea.
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, 25354, Republic of
Food Microbiol ; 93: 103611, 2021 Feb.
Article in En | MEDLINE | ID: mdl-32912582
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Full text: 1 Database: MEDLINE Main subject: Atmospheric Pressure / Staphylococcus aureus / Escherichia coli O157 / Clove Oil / Meat Products / Anti-Bacterial Agents Limits: Animals Language: En Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Atmospheric Pressure / Staphylococcus aureus / Escherichia coli O157 / Clove Oil / Meat Products / Anti-Bacterial Agents Limits: Animals Language: En Year: 2021 Type: Article