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Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women.
Monge, Adriana; Silva Canella, Daniela; López-Olmedo, Nancy; Lajous, Martín; Cortés-Valencia, Adrian; Stern, Dalia.
Affiliation
  • Monge A; Center for Research on Population Health, National Institute of Public Health, 62100, Cuernavaca, Mexico.
  • Silva Canella D; Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, 20550-900, Brazil.
  • López-Olmedo N; Center for Research on Population Health, National Institute of Public Health, 62100, Cuernavaca, Mexico.
  • Lajous M; Center for Research on Population Health, National Institute of Public Health, 62100, Cuernavaca, Mexico.
  • Cortés-Valencia A; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA02115, USA.
  • Stern D; Center for Research on Population Health, National Institute of Public Health, 62100, Cuernavaca, Mexico.
Br J Nutr ; 126(4): 600-611, 2021 08 28.
Article in En | MEDLINE | ID: mdl-33148348
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Full text: 1 Database: MEDLINE Main subject: Beverages / Fast Foods / Hypertension / Meat Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans Country/Region as subject: Mexico Language: En Year: 2021 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Beverages / Fast Foods / Hypertension / Meat Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans Country/Region as subject: Mexico Language: En Year: 2021 Type: Article