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Improving xylitol yield by deletion of endogenous xylitol-assimilating genes: a study of industrial Saccharomyces cerevisiae in fermentation of glucose and xylose.
Yang, Bai-Xue; Xie, Cai-Yun; Xia, Zi-Yuan; Wu, Ya-Jing; Gou, Min; Tang, Yue-Qin.
Affiliation
  • Yang BX; College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu, Sichuan 610065, China.
  • Xie CY; College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu, Sichuan 610065, China.
  • Xia ZY; College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu, Sichuan 610065, China.
  • Wu YJ; College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu, Sichuan 610065, China.
  • Gou M; College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu, Sichuan 610065, China.
  • Tang YQ; College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu, Sichuan 610065, China.
FEMS Yeast Res ; 20(8)2020 12 16.
Article in En | MEDLINE | ID: mdl-33201998
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Full text: 1 Database: MEDLINE Main subject: Saccharomyces cerevisiae / Xylose / Fermentation / Metabolic Engineering Language: En Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Saccharomyces cerevisiae / Xylose / Fermentation / Metabolic Engineering Language: En Year: 2020 Type: Article