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Whole Egg Vs. Egg White Ingestion During 12 weeks of Resistance Training in Trained Young Males: A Randomized Controlled Trial.
Bagheri, Reza; Hooshmand Moghadam, Babak; Ashtary-Larky, Damoon; Forbes, Scott C; Candow, Darren G; Galpin, Andrew J; Eskandari, Mozhgan; Kreider, Richard B; Wong, Alexei.
Affiliation
  • Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran.
  • Hooshmand Moghadam B; Department of Exercise Physiology, Ferdowsi University of Mashhad, Mashhad, Iran.
  • Ashtary-Larky D; Department of Clinical Biochemistry, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Forbes SC; Department of Physical Education, Brandon University, Brandon, Manitoba, Canada.
  • Candow DG; Faculty of Kinesiology and Health Studies, University of Regina, Regina, Saskatchewan, Canada.
  • Galpin AJ; Department of Kinesiology, Center for Sport Performance, California State University, Fullerton, Fullerton, California.
  • Eskandari M; Department of Exercise Physiology, University of Birjand, Birjand, Iran.
  • Kreider RB; Exercise and Sport Nutrition Lab, Human Clinical Research Facility, Department of Health and Kinesiology, Texas A&M University, College Station, Texas; and.
  • Wong A; Department of Health and Human Performance, Marymount University, Arlington, Texas.
J Strength Cond Res ; 35(2): 411-419, 2021 Feb 01.
Article in En | MEDLINE | ID: mdl-33306586

Full text: 1 Database: MEDLINE Main subject: Egg White / Resistance Training Type of study: Clinical_trials Limits: Humans / Male Language: En Year: 2021 Type: Article

Full text: 1 Database: MEDLINE Main subject: Egg White / Resistance Training Type of study: Clinical_trials Limits: Humans / Male Language: En Year: 2021 Type: Article