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Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.
Nasheri, Neda; Harlow, Jennifer; Chen, Angela; Corneau, Nathalie; Bidawid, Sabah.
Affiliation
  • Nasheri N; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada. neda.nasheri@canada.ca.
  • Harlow J; Department of Biochemistry, Microbiology and Immunology, Faculty of Medicine, University of Ottawa, Ottawa, ON, Canada. neda.nasheri@canada.ca.
  • Chen A; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada.
  • Corneau N; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada.
  • Bidawid S; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada.
Food Environ Virol ; 13(1): 107-116, 2021 03.
Article in En | MEDLINE | ID: mdl-33501613
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Full text: 1 Database: MEDLINE Main subject: Water / Edible Grain / Hepatitis A virus / Norovirus / Pistacia / Virus Inactivation / Foodborne Diseases / Food Preservation / Chocolate Type of study: Evaluation_studies Limits: Animals Language: En Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Water / Edible Grain / Hepatitis A virus / Norovirus / Pistacia / Virus Inactivation / Foodborne Diseases / Food Preservation / Chocolate Type of study: Evaluation_studies Limits: Animals Language: En Year: 2021 Type: Article