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Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes.
Xiong, Qing; Li, Zhiming; Nie, Rongjie; Meng, Xubiao; Yang, Xue-Jun.
Affiliation
  • Xiong Q; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
  • Li Z; Department of Endocrinology, Zhongnan Hospital of Wuhan University, Wuhan, Hubei, China (mainland).
  • Nie R; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
  • Meng X; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
  • Yang XJ; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
Med Sci Monit ; 27: e930349, 2021 Mar 31.
Article in En | MEDLINE | ID: mdl-33785707
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Full text: 1 Database: MEDLINE Main subject: Oryza / Asian People / Diabetes Mellitus, Type 2 / Diet / Insulin / Fabaceae Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Oryza / Asian People / Diabetes Mellitus, Type 2 / Diet / Insulin / Fabaceae Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Year: 2021 Type: Article