Treatment of thin stillage by Aspergillus oryzae and its effect on alcoholic fermentation in syrup liquid.

Lu, Xiaohong; Liu, Xiao; Hu, Jinrong; Liu, Ping

Lu, Xiaohong; Liu, Xiao; Hu, Jinrong; Liu, Ping.

Affiliation

Lu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Liu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Hu J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Liu P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Lett Appl Microbiol ; 73(1): 113-122, 2021 Jul.

Article in En | MEDLINE | ID: mdl-33817824

Subject(s)

Aspergillus oryzae/metabolism; Ethanol/metabolism; Fermentation; Industrial Microbiology/methods; Water/metabolism; Aspergillus oryzae/isolation & purification; Soil Microbiology; Sugars/metabolism; Yeasts/metabolism

Key words

Aspergillus oryzae; alcohol; syrup liquid; thin stillage; yeast fermentation

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Full text: 1 Database: MEDLINE Main subject: Aspergillus oryzae / Industrial Microbiology / Water / Ethanol / Fermentation Language: En Year: 2021 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Aspergillus oryzae / Industrial Microbiology / Water / Ethanol / Fermentation Language: En Year: 2021 Type: Article