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Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu.
Hu, Min; Dong, Jun; Tan, Guiliang; Li, Xueyan; Zheng, Ziyi; Li, Mei.
Affiliation
  • Hu M; School of Material Science and Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan, 528402, China; Guangdong Key Laboratory of Integrated Agro-environmental Pollution Control and Management, Institute of Eco-environmental and Soil Sciences, Guan
  • Dong J; School of Material Science and Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan, 528402, China.
  • Tan G; School of Material Science and Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan, 528402, China. Electronic address: joe88tan@126.com.
  • Li X; School of Material Science and Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan, 528402, China.
  • Zheng Z; School of Material Science and Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan, 528402, China.
  • Li M; School of Material Science and Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan, 528402, China.
Food Microbiol ; 98: 103762, 2021 Sep.
Article in En | MEDLINE | ID: mdl-33875200

Full text: 1 Database: MEDLINE Main subject: Bacteria / Biogenic Amines / Soy Foods Country/Region as subject: Asia Language: En Year: 2021 Type: Article

Full text: 1 Database: MEDLINE Main subject: Bacteria / Biogenic Amines / Soy Foods Country/Region as subject: Asia Language: En Year: 2021 Type: Article