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Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry.
Shreelakshmi, Saligrama Viswanath; Nazareth, Maria Sheeba; Matam, Pradeep; Dorairaj, Darshan; Shetty, Nandini P.
Affiliation
  • Shreelakshmi SV; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, India.
  • Nazareth MS; Department of Bioscience, Mangalore University, Mangalagangotri, Mangaluru, India.
  • Matam P; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, India.
  • Dorairaj D; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, India.
  • Shetty NP; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, India.
J Sci Food Agric ; 102(2): 567-574, 2022 Jan 30.
Article in En | MEDLINE | ID: mdl-34148238
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Plant Leaves / Morus / Quorum Sensing / Food Preservatives Language: En Year: 2022 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Plant Leaves / Morus / Quorum Sensing / Food Preservatives Language: En Year: 2022 Type: Article