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Structural basis for recognition of bacterial cell wall teichoic acid by pseudo-symmetric SH3b-like repeats of a viral peptidoglycan hydrolase.
Shen, Yang; Kalograiaki, Ioanna; Prunotto, Alessio; Dunne, Matthew; Boulos, Samy; Taylor, Nicholas M I; Sumrall, Eric T; Eugster, Marcel R; Martin, Rebecca; Julian-Rodero, Alicia; Gerber, Benjamin; Leiman, Petr G; Menéndez, Margarita; Peraro, Matteo Dal; Cañada, Francisco Javier; Loessner, Martin J.
Affiliation
  • Shen Y; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Kalograiaki I; Centro de Investigaciones Biológicas, Margarita Salas, Consejo Superior de Investigaciones Científicas Ramiro de Maeztu 9 28040 Madrid Spain.
  • Prunotto A; Centro de Investigación Biomédica en Red-Enfermedades Respiratorias (CIBERES) Avenida de Monforte de Lemos 3-5 28029 Madrid Spain.
  • Dunne M; Laboratory for Biomolecular Modeling, EPFL IBI-SV Station 19 1015 Lausanne Switzerland.
  • Boulos S; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Taylor NMI; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 9 8092 Zurich Switzerland.
  • Sumrall ET; Structural Biology of Molecular Machines Group, Protein Structure & Function Programme, Novo Nordisk Foundation Center for Protein Research, Faculty of Health and Medical Sciences, University of Copenhagen Blegdamsvej 3B Copenhagen 2200 Denmark.
  • Eugster MR; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Martin R; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Julian-Rodero A; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Gerber B; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Leiman PG; Institute of Food, Nutrition and Health, ETH Zurich Schmelzbergstrasse 7 8092 Zurich Switzerland yang.shen@hest.ethz.ch.
  • Menéndez M; University of Texas Medical Branch, Department of Biochemistry and Molecular Biology, Sealy Center for Structural Biology and Molecular Biophysics 301 University Blvd Galveston TX 77555-0647 USA.
  • Peraro MD; Centro de Investigación Biomédica en Red-Enfermedades Respiratorias (CIBERES) Avenida de Monforte de Lemos 3-5 28029 Madrid Spain.
  • Cañada FJ; Instituto de Química-Física Rocasolano, Consejo Superior de Investigaciones Cientificas Serrano 119 28006 Madrid Spain.
  • Loessner MJ; Laboratory for Biomolecular Modeling, EPFL IBI-SV Station 19 1015 Lausanne Switzerland.
Chem Sci ; 12(2): 576-589, 2020 Oct 23.
Article in En | MEDLINE | ID: mdl-34163788
ABSTRACT
Endolysins are bacteriophage-encoded peptidoglycan hydrolases targeting the cell wall of host bacteria via their cell wall-binding domains (CBDs). The molecular basis for selective recognition of surface carbohydrate ligands by CBDs remains elusive. Here, we describe, in atomic detail, the interaction between the Listeria phage endolysin domain CBD500 and its cell wall teichoic acid (WTA) ligands. We show that 3'O-acetylated GlcNAc residues integrated into the WTA polymer chain are the key epitope recognized by a CBD binding cavity located at the interface of tandem copies of beta-barrel, pseudo-symmetric SH3b-like repeats. This cavity consists of multiple aromatic residues making extensive interactions with two GlcNAc acetyl groups via hydrogen bonds and van der Waals contacts, while permitting the docking of the diastereomorphic ligands. Our multidisciplinary approach tackled an extremely challenging protein-glycopolymer complex and delineated a previously unknown recognition mechanism by which a phage endolysin specifically recognizes and targets WTA, suggesting an adaptable model for regulation of endolysin specificity.