Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (<i>Inonotus obliquus</i>) Mushroom.

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom.

Abu-Reidah, Ibrahim M; Critch, Amber L; Manful, Charles F; Rajakaruna, Amanda; Vidal, Natalia P; Pham, Thu H; Cheema, Mumtaz; Thomas, Raymond.

Affiliation

Abu-Reidah IM; School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Critch AL; The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Manful CF; School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Rajakaruna A; The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Vidal NP; School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Pham TH; The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Cheema M; School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Thomas R; The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.

Antioxidants (Basel) ; 10(8)2021 Aug 23.

Article in En | MEDLINE | ID: mdl-34439572

Key words

B-complex vitamins; accelerated solvent extraction (ASE); chaga (Inonotus obliquus); fat-soluble vitamins; functional foods; green extraction; swiss water process (SWP); total antioxidant activity; total phenolic content

Full text: 1 Database: MEDLINE Language: En Year: 2021 Type: Article

Full text: 1 Database: MEDLINE Language: En Year: 2021 Type: Article