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A modified intron of VRT2 drives glume and grain elongation in wheat.
Dixon, Laura E; Boden, Scott A.
Affiliation
  • Dixon LE; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK. Electronic address: l.dixon2@leeds.ac.uk.
  • Boden SA; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia. Electronic address: scott.boden@adelaide.edu.au.
Mol Plant ; 14(9): 1421-1423, 2021 09 06.
Article in En | MEDLINE | ID: mdl-34450345

Full text: 1 Database: MEDLINE Main subject: Triticum / Introns Language: En Year: 2021 Type: Article

Full text: 1 Database: MEDLINE Main subject: Triticum / Introns Language: En Year: 2021 Type: Article