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Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota.
Melaku, Mebratu; Zhong, Ruqing; Han, Hui; Wan, Fan; Yi, Bao; Zhang, Hongfu.
Affiliation
  • Melaku M; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhong R; Department of Animal Production and Technology, College of Agriculture, Woldia University, Woldia P.O. Box 400, Ethiopia.
  • Han H; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wan F; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Yi B; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhang H; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China.
Int J Mol Sci ; 22(19)2021 Sep 27.
Article in En | MEDLINE | ID: mdl-34638730
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Full text: 1 Database: MEDLINE Main subject: Poultry / Citric Acid / Butyric Acid / Gastrointestinal Microbiome / Intestinal Mucosa / Animal Feed Limits: Animals Language: En Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Poultry / Citric Acid / Butyric Acid / Gastrointestinal Microbiome / Intestinal Mucosa / Animal Feed Limits: Animals Language: En Year: 2021 Type: Article