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Combination of ultrasonic and acidic pretreatments for enhancing biohythane production from tofu processing residue via one-stage anaerobic digestion.
Ali, Mahmoud M; Mustafa, Ahmed M; Zhang, Ximing; Zhang, Xin; Danhassaan, Umar A; Lin, Hongjian; Choe, Ungyong; Wang, Kaiying; Sheng, Kuichuan.
Affiliation
  • Ali MM; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Biological Engineering Department, Agricultural Engineering Research Institute, Giza, Egypt.
  • Mustafa AM; State Key Laboratory of Pollution Control and Recourses Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China; Department of Agricultural Engineering, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
  • Zhang X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Zhang X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Danhassaan UA; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Lin H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Choe U; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Faculty of Environmental Science, University of Science, Yusheng Scientist Road, Unjong 13 District, Pyongyang 00850, Democratic People's Republic of Korea.
  • Wang K; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Sheng K; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: kcsheng@zju.edu.cn.
Bioresour Technol ; 344(Pt B): 126244, 2022 Jan.
Article in En | MEDLINE | ID: mdl-34732374

Full text: 1 Database: MEDLINE Main subject: Ultrasonics / Soy Foods Language: En Year: 2022 Type: Article

Full text: 1 Database: MEDLINE Main subject: Ultrasonics / Soy Foods Language: En Year: 2022 Type: Article