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Bacteroides spp. promotes branched-chain amino acid catabolism in brown fat and inhibits obesity.
Yoshida, Naofumi; Yamashita, Tomoya; Osone, Tatsunori; Hosooka, Tetsuya; Shinohara, Masakazu; Kitahama, Seiichi; Sasaki, Kengo; Sasaki, Daisuke; Yoneshiro, Takeshi; Suzuki, Tomohiro; Emoto, Takuo; Saito, Yoshihiro; Ozawa, Genki; Hirota, Yushi; Kitaura, Yasuyuki; Shimomura, Yoshiharu; Okamatsu-Ogura, Yuko; Saito, Masayuki; Kondo, Akihiko; Kajimura, Shingo; Inagaki, Takeshi; Ogawa, Wataru; Yamada, Takuji; Hirata, Ken-Ichi.
Affiliation
  • Yoshida N; Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe 6500017, Japan.
  • Yamashita T; Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe 6500017, Japan.
  • Osone T; AMED-PRIME, Japan Agency for Medical Research and Development, 1-8-1 Inohana, Chuo-ku, Tokyo 1008152, Japan.
  • Hosooka T; School and Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Tokyo 1528550, Japan.
  • Shinohara M; Laboratory of Nutritional Physiology, School of Food and Nutritional Sciences/Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka 4228526, Japan.
  • Kitahama S; Division of Epidemiology, Kobe University Graduate School of Medicine, Kobe 6500017, Japan.
  • Sasaki K; The Integrated Center for Mass Spectrometry, Graduate School of Medicine, Kobe University, Kobe 6500017, Japan.
  • Sasaki D; Department of Metabolic and Bariatric Surgery, Center for Obesity, Diabetes and Endocrinology, Chibune General Hospital, Osaka 5550034, Japan.
  • Yoneshiro T; Graduate School of Science, Technology and Innovation, Kobe University, Kobe 6578501, Japan.
  • Suzuki T; Bio Palette Co., Ltd., Kobe 6500047, Japan.
  • Emoto T; Graduate School of Science, Technology and Innovation, Kobe University, Kobe 6578501, Japan.
  • Saito Y; Division of Metabolic Medicine, Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 1538904, Japan.
  • Ozawa G; Laboratory of Epigenetics and Metabolism, Institute for Molecular and Cellular Regulation, Gunma University, Gunma 3718512, Japan.
  • Hirota Y; Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe 6500017, Japan.
  • Kitaura Y; Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe 6500017, Japan.
  • Shimomura Y; TechnoSuruga Laboratory Co., Ltd., Shizuoka 4240065, Japan.
  • Okamatsu-Ogura Y; Division of Diabetes and Endocrinology, Department of Internal Medicine, Kobe University Graduate School of Medicine, Kobe 6500017, Japan.
  • Saito M; Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 4648601, Japan.
  • Kondo A; Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 4878501, Japan.
  • Kajimura S; Faculty of Veterinary Medicine, Hokkaido University, Sapporo 0600818, Japan.
  • Inagaki T; Faculty of Veterinary Medicine, Hokkaido University, Sapporo 0600818, Japan.
  • Ogawa W; Graduate School of Science, Technology and Innovation, Kobe University, Kobe 6578501, Japan.
  • Yamada T; Division of Endocrinology, Diabetes & Metabolism, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
  • Hirata KI; Laboratory of Epigenetics and Metabolism, Institute for Molecular and Cellular Regulation, Gunma University, Gunma 3718512, Japan.
iScience ; 24(11): 103342, 2021 Nov 19.
Article in En | MEDLINE | ID: mdl-34805797