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Nonvolatile metabolite alterations during Zijuan black tea processing affect the protective potential on HOECs exposed to nicotine.
Wang, Yuefei; Chen, Lin; Lai, Wanyi; Zhao, Yueling; Xu, Ping.
Affiliation
  • Wang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. zdxp@zju.edu.cn.
  • Chen L; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. zdxp@zju.edu.cn.
  • Lai W; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. zdxp@zju.edu.cn.
  • Zhao Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. zdxp@zju.edu.cn.
  • Xu P; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. zdxp@zju.edu.cn.
Food Funct ; 12(24): 12291-12302, 2021 Dec 13.
Article in En | MEDLINE | ID: mdl-34816850
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Full text: 1 Database: MEDLINE Main subject: Tea / Oxidative Stress / Epithelial Cells / Antioxidants Limits: Humans Language: En Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Tea / Oxidative Stress / Epithelial Cells / Antioxidants Limits: Humans Language: En Year: 2021 Type: Article