Improvement of the Solubilization and Extraction of Curcumin in an Edible Ternary Solvent Mixture.

Huber, Verena; Muller, Laurie; Hioe, Johnny; Degot, Pierre; Touraud, Didier; Kunz, Werner

Huber, Verena; Muller, Laurie; Hioe, Johnny; Degot, Pierre; Touraud, Didier; Kunz, Werner.

Affiliation

Huber V; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.
Muller L; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.
Hioe J; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.
Degot P; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.
Touraud D; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.
Kunz W; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.

Molecules ; 26(24)2021 Dec 20.

Article in En | MEDLINE | ID: mdl-34946787

Subject(s)

Curcuma/chemistry; Curcumin/chemistry; Curcumin/isolation & purification; Ethanol/chemistry; Triacetin/chemistry; Acetylcholine/chemistry; Choline/chemistry; Proline/chemistry; Solubility

Key words

curcumin; extraction; green solvents; natural deep eutectic solvents; solubilization; surfactant-free microemulsions

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