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Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro.
Shi, Meng; Watson, Emma; Conlon, Michael; Sanguansri, Luz; Augustin, Mary Ann.
Affiliation
  • Shi M; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Watson E; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
  • Conlon M; CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, VIC 3030, Australia.
  • Sanguansri L; CSIRO Health and Biosecurity, Kintore Ave., Adelaide, SA 5000, Australia.
  • Augustin MA; CSIRO Health and Biosecurity, Kintore Ave., Adelaide, SA 5000, Australia.
Molecules ; 27(3)2022 Jan 20.
Article in En | MEDLINE | ID: mdl-35163921
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Full text: 1 Database: MEDLINE Main subject: Phenols / Fish Oils / Plant Extracts / Catechin / Fatty Acids, Volatile / Feces / Gastrointestinal Microbiome Limits: Animals / Humans Language: En Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Phenols / Fish Oils / Plant Extracts / Catechin / Fatty Acids, Volatile / Feces / Gastrointestinal Microbiome Limits: Animals / Humans Language: En Year: 2022 Type: Article