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Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans.
Chung, Jen-Hao; Otoguro, Misa; Yanagida, Fujitoshi; Wu, Hui-Chung; Chang, Yu-Chung; Lee, Yun-Shien; Chen, Yi-Sheng.
Affiliation
  • Chung JH; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Otoguro M; The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1, Kitashin, Kofu, Yamanashi 400-0005, Japan.
  • Yanagida F; The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1, Kitashin, Kofu, Yamanashi 400-0005, Japan.
  • Wu HC; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Chang YC; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Lee YS; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Chen YS; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
Int J Syst Evol Microbiol ; 72(2)2022 Feb.
Article in En | MEDLINE | ID: mdl-35180047
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Full text: 1 Database: MEDLINE Main subject: Phylogeny / Enterococcus / Coffea Country/Region as subject: Asia Language: En Year: 2022 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Phylogeny / Enterococcus / Coffea Country/Region as subject: Asia Language: En Year: 2022 Type: Article