Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of <i>Mortierella alpina</i> Lipid.

Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of Mortierella alpina Lipid.

Ong, Chang Chng; Chen, Yen-Hui.

Affiliation

Ong CC; Department of Food Science, National Ilan University, No. 1, Sec. 1, Shennong Rd., Yilan City 260, Taiwan.
Chen YH; Department of Food Science, National Ilan University, No. 1, Sec. 1, Shennong Rd., Yilan City 260, Taiwan.

Foods ; 11(4)2022 Feb 17.

Article in En | MEDLINE | ID: mdl-35206059

Key words

Mortierella alpina; arachidonic acid; cell disruption; lipid; supercritical carbon dioxide

Full text: 1 Database: MEDLINE Language: En Year: 2022 Type: Article

Full text: 1 Database: MEDLINE Language: En Year: 2022 Type: Article