Phenolic acids and flavonoids from <i>Salvia plebeia</i> and HPLC-UV profiling of four <i>Salvia</i> species.

Phenolic acids and flavonoids from Salvia plebeia and HPLC-UV profiling of four Salvia species.

Paje, Leo Adrianne; Choi, Jungwon; Lee, Hak-Dong; Kim, Juree; Yu, A Ram; Bae, Min-Jung; Geraldino, Paul John L; Lee, Sanghyun.

Affiliation

Paje LA; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Choi J; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Lee HD; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Kim J; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Yu AR; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Bae MJ; Technical Assistance Department, The Food Industry Promotional Agency of Korea, Iksan 54576, Republic of Korea.
Geraldino PJL; Technical Assistance Department, The Food Industry Promotional Agency of Korea, Iksan 54576, Republic of Korea.
Lee S; Department of Biology, University of San Carlos, Cebu 6000, Philippines.

Heliyon ; 8(3): e09046, 2022 Mar.

Article in En | MEDLINE | ID: mdl-35287319