Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study.
Public Health Nutr
; : 1-34, 2022 Apr 08.
Article
in En
| MEDLINE
| ID: mdl-35392999
Full text:
1
Database:
MEDLINE
Type of study:
Prognostic_studies
/
Qualitative_research
Language:
En
Year:
2022
Type:
Article