Comparison of three image-analysis-based visual texture calculation methods: energy, entropy, and texture change index.

Balaban, Murat O; Gümüs, Bahar; Gümüs, Erkan.

Affiliation

Balaban MO; Chemical and Materials Engineering Department, University of Auckland, Auckland, New Zealand.
Gümüs B; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Akdeniz University, Antalya, Turkey.
Gümüs E; Department of Aquaculture, Faculty of Fisheries, Akdeniz University, Antalya, Turkey.

J Sci Food Agric ; 102(13): 5984-5994, 2022 Oct.

Article in En | MEDLINE | ID: mdl-35445408