Intake of Natural, Unprocessed Tiger Nuts (<i>Cyperus esculentus</i> L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time.

Selma-Royo, Marta; García-Mantrana, Izaskun; Collado, M Carmen; Perez-Martínez, Gaspar

Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time.

Selma-Royo, Marta; García-Mantrana, Izaskun; Collado, M Carmen; Perez-Martínez, Gaspar.

Affiliation

Selma-Royo M; Laboratory of Lactic Acid Bacteria and Probiotics, Department of Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustin Escardino 7, 46980 Paterna, Valencia, Spain.
García-Mantrana I; Laboratory of Lactic Acid Bacteria and Probiotics, Department of Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustin Escardino 7, 46980 Paterna, Valencia, Spain.
Collado MC; Laboratory of Lactic Acid Bacteria and Probiotics, Department of Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustin Escardino 7, 46980 Paterna, Valencia, Spain.
Perez-Martínez G; Laboratory of Lactic Acid Bacteria and Probiotics, Department of Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustin Escardino 7, 46980 Paterna, Valencia, Spain.

Nutrients ; 14(9)2022 Apr 20.

Article in En | MEDLINE | ID: mdl-35565679