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Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.).
Sic Zlabur, Jana; Radman, Sanja; Opacic, Nevena; Rasic, Anamaria; Dujmovic, Mia; Brncic, Mladen; Barba, Francisco J; Castagnini, Juan Manuel; Voca, Sandra.
Affiliation
  • Sic Zlabur J; University of Zagreb Faculty of Agriculture, Zagberb, Croatia.
  • Radman S; University of Zagreb Faculty of Agriculture, Zagberb, Croatia.
  • Opacic N; University of Zagreb Faculty of Agriculture, Zagberb, Croatia.
  • Rasic A; University of Zagreb Faculty of Agriculture, Zagberb, Croatia.
  • Dujmovic M; University of Zagreb Faculty of Agriculture, Zagberb, Croatia.
  • Brncic M; University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia.
  • Barba FJ; Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Preventive Medicine and Public Health, Nutrition and Food Science Area, Universitat de València, Vicent Andrés Estellés, València, Spain.
  • Castagnini JM; Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Preventive Medicine and Public Health, Nutrition and Food Science Area, Universitat de València, Vicent Andrés Estellés, València, Spain.
  • Voca S; Department of Agricultural Technology, Storage and Transport, University of Zagreb Faculty of Agriculture, Zagreb, Croatia.
Front Nutr ; 9: 870923, 2022.
Article in En | MEDLINE | ID: mdl-35669064