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Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves.
Kaliniak-Dziura, Agnieszka; Domaradzki, Piotr; Kowalczyk, Marek; Florek, Mariusz; Skalecki, Piotr; Kedzierska-Matysek, Monika; Stanek, Piotr; Dmoch, Malgorzata; Grenda, Tomasz; Kowalczuk-Vasilev, Edyta.
Affiliation
  • Kaliniak-Dziura A; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: agnieszka.kaliniak@up.lublin.pl.
  • Domaradzki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.domaradzki@up.lublin.pl.
  • Kowalczyk M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: marek.kowalczyk@up.lublin.pl.
  • Florek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: mariusz.florek@up.lublin.pl.
  • Skalecki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.skalecki@up.lublin.pl.
  • Kedzierska-Matysek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: monika.matysek@up.lublin.pl.
  • Stanek P; Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.stanek@up.lublin.pl.
  • Dmoch M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: malgorzata.dmoch@up.lublin.pl.
  • Grenda T; National Veterinary Research Institute, 57, Partyzantow Avenue 24-100 Pulawy, Poland. Electronic address: tomasz.grenda@piwet.pulawy.pl.
  • Kowalczuk-Vasilev E; Institute of Animal Nutrition and Bromathology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: edyta.kowalczuk@up.lublin.pl.
Meat Sci ; 192: 108881, 2022 Oct.
Article in En | MEDLINE | ID: mdl-35709665
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Full text: 1 Database: MEDLINE Main subject: Red Meat / Hot Temperature Limits: Animals Language: En Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Red Meat / Hot Temperature Limits: Animals Language: En Year: 2022 Type: Article