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Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice.
Xu, Anan; Zhao, Yueling; Shi, Yuxuan; Zuo, Xinxin; Yang, Yijun; Wang, Yuefei; Xu, Ping.
Affiliation
  • Xu A; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
  • Zhao Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
  • Shi Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
  • Zuo X; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
  • Yang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
  • Wang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China.
  • Xu P; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China. Electronic address: zdxp@zju.edu.cn.
Int J Biol Macromol ; 214: 402-413, 2022 Aug 01.
Article in En | MEDLINE | ID: mdl-35738342
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Full text: 1 Database: MEDLINE Main subject: Colitis / Camellia sinensis Limits: Animals Language: En Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Colitis / Camellia sinensis Limits: Animals Language: En Year: 2022 Type: Article