Your browser doesn't support javascript.
loading
Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication.
Kang, Wencui; Lin, Hao; Jiang, Ruiqi; Yan, Yuqian; Ahmad, Waqas; Ouyang, Qin; Chen, Quansheng.
Affiliation
  • Kang W; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Lin H; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Jiang R; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Yan Y; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Ahmad W; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China. Electronic address: oyqyf@ujs.edu.cn.
  • Chen Q; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address: qschen@ujs.edu.cn.
Ultrason Sonochem ; 88: 106095, 2022 Aug.
Article in En | MEDLINE | ID: mdl-35850035
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Polyphenols / Odorants Type of study: Prognostic_studies Language: En Year: 2022 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Polyphenols / Odorants Type of study: Prognostic_studies Language: En Year: 2022 Type: Article