Your browser doesn't support javascript.
loading
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.
Hassoun, Abdo; Alhaj Abdullah, Nour; Aït-Kaddour, Abderrahmane; Ghellam, Mohamed; Besir, Aysegül; Zannou, Oscar; Önal, Begüm; Aadil, Rana Muhammad; Lorenzo, Jose M; Mousavi Khaneghah, Amin; Regenstein, Joe M.
Affiliation
  • Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.
  • Alhaj Abdullah N; Syrian Academic Expertise (SAE), Gaziantep, Turkey.
  • Aït-Kaddour A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.
  • Ghellam M; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France.
  • Besir A; Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey.
  • Zannou O; Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey.
  • Önal B; Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey.
  • Aadil RM; Gourmet International Ltd, Izmir, Turkey.
  • Lorenzo JM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
  • Mousavi Khaneghah A; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
  • Regenstein JM; Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.
Crit Rev Food Sci Nutr ; : 1-17, 2022 Aug 11.
Article in En | MEDLINE | ID: mdl-35950635
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Language: En Year: 2022 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Language: En Year: 2022 Type: Article