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Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey.
Ikeda, Nayu; Yamashita, Hitomi; Hattori, Jun; Kato, Hiroki; Yoshita, Katsushi; Nishi, Nobuo.
Affiliation
  • Ikeda N; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
  • Yamashita H; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
  • Hattori J; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
  • Kato H; Department of Healthcare Information Management, The University of Tokyo Hospital, Tokyo 113-8655, Japan.
  • Yoshita K; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka 558-8585, Japan.
  • Nishi N; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
Nutrients ; 14(17)2022 Aug 31.
Article in En | MEDLINE | ID: mdl-36079865
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Full text: 1 Database: MEDLINE Main subject: Cardiovascular Diseases / Myocardial Ischemia / Stroke Type of study: Health_economic_evaluation Limits: Adult / Humans Country/Region as subject: Asia Language: En Year: 2022 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Cardiovascular Diseases / Myocardial Ischemia / Stroke Type of study: Health_economic_evaluation Limits: Adult / Humans Country/Region as subject: Asia Language: En Year: 2022 Type: Article