Microbiological Quality of Deer Meat Treated with Essential Oil <i>Litsea cubeba</i>.

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.

Kunová, Simona; Sendra, Esther; Hascík, Peter; Vukovic, Nenad L; Vukic, Milena D; Hsouna, Anis Ben; Mnif, Wissem; Kacániová, Miroslava.

Affiliation

Kunová S; Institute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia.
Sendra E; Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Escuela Politécnica Superior de Orihuela, Miguel Hernández University, 03312 Orihuela, Spain.
Hascík P; Institute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia.
Vukovic NL; Department of Chemistry, Faculty of Science, University of Kragujevac, R. Domanovica 12, 34000 Kragujevac, Serbia.
Vukic MD; Department of Chemistry, Faculty of Science, University of Kragujevac, R. Domanovica 12, 34000 Kragujevac, Serbia.
Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3038, Tunisia.
Mnif W; Department of Life Sciences, Faculty of Sciences of Gafsa, Zarroug, Gafsa 2112, Tunisia.
Kacániová M; Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.

Animals (Basel) ; 12(18)2022 Sep 06.

Article in En | MEDLINE | ID: mdl-36139173