Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.

Ueda, Shuji; Takashima, Yasuharu; Gotou, Yunosuke; Sasaki, Ryo; Nakabayashi, Rio; Suzuki, Takeshi; Sasazaki, Shinji; Fukuda, Ituko; Kebede, Biniam; Kadowaki, Yuki; Tamura, Maiko; Nakanishi, Hiroki; Shirai, Yasuhito

Ueda, Shuji; Takashima, Yasuharu; Gotou, Yunosuke; Sasaki, Ryo; Nakabayashi, Rio; Suzuki, Takeshi; Sasazaki, Shinji; Fukuda, Ituko; Kebede, Biniam; Kadowaki, Yuki; Tamura, Maiko; Nakanishi, Hiroki; Shirai, Yasuhito.

Affiliation

Ueda S; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo 657-8501, Japan.
Takashima Y; Incorporated Administrative Agency Food and Agricultural Materials Inspection Center, Saitama 330-0081, Japan.
Gotou Y; Incorporated Administrative Agency Food and Agricultural Materials Inspection Center, Saitama 330-0081, Japan.
Sasaki R; Food Oil and Fat Research Laboratory, Miyoshi Oil & Fat Co., Ltd., Tokyo 124-8510, Japan.
Nakabayashi R; Food Oil and Fat Research Laboratory, Miyoshi Oil & Fat Co., Ltd., Tokyo 124-8510, Japan.
Suzuki T; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo 657-8501, Japan.
Sasazaki S; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo 657-8501, Japan.
Fukuda I; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo 657-8501, Japan.
Kebede B; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Kadowaki Y; Lipidome Lab Co., Ltd., Akita 010-0825, Japan.
Tamura M; Lipidome Lab Co., Ltd., Akita 010-0825, Japan.
Nakanishi H; Lipidome Lab Co., Ltd., Akita 010-0825, Japan.
Shirai Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo 657-8501, Japan.