[Chemical constituents from Urtica dioica fruits].

Li, Wai; Wu, Zi-Wei; Li, Xiao-Bo; Chen, Yan; Wang, Meng-Yue

Li, Wai; Wu, Zi-Wei; Li, Xiao-Bo; Chen, Yan; Wang, Meng-Yue.

Affiliation

Li W; Department of Pharmacy, Medical Supplies Centre of PLA General Hospital Beijing 100853, China.
Wu ZW; School of Pharmacy, Shanghai Jiao Tong University Shanghai 200240, China.
Li XB; School of Pharmacy, Shanghai Jiao Tong University Shanghai 200240, China.
Chen Y; School of Pharmacy, Shanghai Jiao Tong University Shanghai 200240, China.
Wang MY; School of Pharmacy, Shanghai Jiao Tong University Shanghai 200240, China.

Zhongguo Zhong Yao Za Zhi ; 47(18): 4972-4977, 2022 Sep.

Article in Zh | MEDLINE | ID: mdl-36164907

Subject(s)

Urtica dioica; Chlorogenic Acid; Fruit; Linoleic Acid; Oleic Acid; Quercetin/chemistry; Quinic Acid; Shikimic Acid; Silicon Dioxide; Urtica dioica/chemistry; Vanillic Acid; alpha-Linolenic Acid

Key words

Urtica dioica; chemical constituent; fruit; lignan; organic acid

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