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Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of Sesbania cannabina and Sweet Sorghum Grown on Saline-Alkaline Land.
Wang, Tianwei; Zhang, Jiaqi; Shi, Weixiong; Sun, Jiahao; Xia, Tianqi; Huang, Fuqing; Liu, Yayong; Li, Huangkeyi; Teng, Kunling; Zhong, Jin.
Affiliation
  • Wang T; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Zhang J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Shi W; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Sun J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Xia T; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Huang F; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Liu Y; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Li H; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Teng K; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Zhong J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
Microbiol Spectr ; 10(5): e0248322, 2022 10 26.
Article in En | MEDLINE | ID: mdl-36190422
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Full text: 1 Database: MEDLINE Main subject: Sorghum / Sesbania / Microbiota Language: En Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Sorghum / Sesbania / Microbiota Language: En Year: 2022 Type: Article