The role of additives on acrylamide formation in food products: a systematic review.

Abedini, Amir Hossein; Vakili Saatloo, Naiema; Salimi, Mahla; Sadighara, Parisa; Alizadeh Sani, Mahmood; Garcia-Oliviera, Paula; Prieto, Miguel A; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi.

Affiliation

Abedini AH; Students, Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.
Vakili Saatloo N; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Salimi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Sadighara P; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Alizadeh Sani M; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Garcia-Oliviera P; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Prieto MA; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.
Kharazmi MS; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.
Jafari SM; Faculty of Medicine, University of California, Riverside, Riverside, California, USA.