Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit.

Bubolz, Jéssica; Sleboda, Patrycja; Lehrman, Anna; Hansson, Sven-Ove; Johan Lagerkvist, Carl; Andersson, Björn; Lenman, Marit; Resjö, Svante; Ghislain, Marc; Zahid, Muhammad Awais; Kieu, Nam Phuong; Andreasson, Erik.

Affiliation

Bubolz J; Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, Sweden.
Sleboda P; Deparment of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Lehrman A; Department of crop prodction ecology, Swedish University of Agricultural Sciences, Uppsala, Swedan.
Hansson SO; Department of crop prodction ecology, Swedish University of Agricultural Sciences, Uppsala, Swedan.
Johan Lagerkvist C; Deparment of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Andersson B; Department of forest mycology and plant pathology, Swedish University of Agricultural Sciences.
Lenman M; Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, Sweden.
Resjö S; Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, Sweden.
Ghislain M; International Potato Center (CIP), Nairobi, Kenya.
Zahid MA; Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, Sweden.
Kieu NP; Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, Sweden.
Andreasson E; Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp.

GM Crops Food ; 13(1): 290-298, 2022 Dec 31.

Article in En | MEDLINE | ID: mdl-36263889

Subject(s)

Phytophthora infestans; Solanum tuberosum; Solanum tuberosum/genetics; Plant Diseases/genetics; Plants, Genetically Modified/genetics; Phytophthora infestans/genetics; Attitude

Key words

GM foods; GM potato; IPM; R-genes; late blight; phytophthora infestans