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Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.
Bedrnícek, Jan; Lorenc, Frantisek; Jarosová, Markéta; Bártová, Veronika; Smetana, Pavel; Kadlec, Jaromír; Jirotková, Dana; Kyselka, Jan; Petrásková, Eva; Bjelková, Marie; Konvalina, Petr; Hoang, Trong Nghia; Bárta, Jan.
Affiliation
  • Bedrnícek J; Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic.
  • Lorenc F; Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic.
  • Jarosová M; Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Na Sádkách 1780, 370 05 Ceské Budejovice, Czech Republic.
  • Bártová V; Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Na Sádkách 1780, 370 05 Ceské Budejovice, Czech Republic.
  • Smetana P; Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic.
  • Kadlec J; Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic.
  • Jirotková D; Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic.
  • Kyselka J; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology Prague, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.
  • Petrásková E; Department of Animal Husbandry Sciences, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic.
  • Bjelková M; Department of Legumes and Technical Crops, Agritec Plant Research, Ltd. Zemedelská 2520, 787 01 Sumperk, Czech Republic.
  • Konvalina P; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Branisovská 1645, 370 05 Ceské Budejovice, Czech Republic.
  • Hoang TN; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Branisovská 1645, 370 05 Ceské Budejovice, Czech Republic.
  • Bárta J; Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in Ceské Budejovice, Na Sádkách 1780, 370 05 Ceské Budejovice, Czech Republic.
Antioxidants (Basel) ; 11(10)2022 Oct 13.
Article in En | MEDLINE | ID: mdl-36290745