Production and characterization of cyanocobalamin-enriched tomato (Solanum lycopersicum) fruits grown using hydroponics.

Yamamoto, Aoi; Seki, Mahiro; Koseki, Kyohei; Yabuta, Yukinori; Shimizu, Katsuhiko; Arima, Jiro; Watanabe, Fumio; Bito, Tomohiro.

Affiliation

Yamamoto A; Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori, Japan.
Seki M; Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori, Japan.
Koseki K; The United Graduate School of Agricultural Sciences and Faculty of Agriculture, Tottori University, Tottori, Japan.
Yabuta Y; Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori, Japan.
Shimizu K; The United Graduate School of Agricultural Sciences and Faculty of Agriculture, Tottori University, Tottori, Japan.
Arima J; Platform for Community-based Research and Education, Tottori University, Tottori, Japan.
Watanabe F; Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori, Japan.
Bito T; The United Graduate School of Agricultural Sciences and Faculty of Agriculture, Tottori University, Tottori, Japan.

J Sci Food Agric ; 103(7): 3685-3690, 2023 May.

Article in En | MEDLINE | ID: mdl-36321533