Pulsed Light Mutagenesis of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), for Enhanced Production of Flavonoids, Laccase, and Fermentation Biomass.

Dong, Yating; Ma, Haile; Golly, Moses Kwaku; Qu, Wenjuan; Wang, Bei; Zhou, Cunshan; Ye, Xiaofei; Zhang, Henan; Gan, Bingcheng; Yan, Junjie; Han, Xing; Zhao, Jin; Feng, Rencai; Miao, Renyun; Zhang, Zhiyuan

Dong, Yating; Ma, Haile; Golly, Moses Kwaku; Qu, Wenjuan; Wang, Bei; Zhou, Cunshan; Ye, Xiaofei; Zhang, Henan; Gan, Bingcheng; Yan, Junjie; Han, Xing; Zhao, Jin; Feng, Rencai; Miao, Renyun; Zhang, Zhiyuan.

Affiliation

Dong Y; School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National
Ma H; School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China.
Golly MK; Faculty of Applied Sciences and Technology, Sunyani Technical University, Sunyani, Ghana.
Qu W; School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China.
Wang B; School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China.
Zhou C; School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China.
Ye X; School of Food and Biological Engineering, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China; Department of Biosystems Engineering and Soil Science, University of Tennessee, Knoxville 37996, Tennessee, USA.
Zhang H; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, P.R.
Gan B; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
Yan J; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
Han X; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
Zhao J; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
Feng R; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
Miao R; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
Zhang Z; Sichuan Academy of Agricultural Science, Institute of Agricultural Resources and Environment, SAAS, Institute of Edible Fungi, Shizishan Road No. 4, Jinjiang District, Chengdu 610066, P.R. China.

Int J Med Mushrooms ; 24(10): 31-43, 2022.

Article in En | MEDLINE | ID: mdl-36374828

Subject(s)

Agaricales; Basidiomycota; Salix; Agaricales/genetics; Agaricales/metabolism; Phellinus; Laccase/genetics; Laccase/metabolism; Flavonoids/metabolism; Salix/genetics; Salix/metabolism; Fermentation; Biomass; Random Amplified Polymorphic DNA Technique; Basidiomycota/genetics; Basidiomycota/metabolism; Mutagenesis

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