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Dietary Intake Contributed the Most to Chlorinated Paraffin Body Burden in a Norwegian Cohort.
Yuan, Bo; Haug, Line Småstuen; Tay, Joo Hui; Padilla-Sánchez, Juan Antonio; Papadopoulou, Eleni; de Wit, Cynthia A.
Affiliation
  • Yuan B; Department of Environmental Science, Stockholm University, StockholmSE-10691, Sweden.
  • Haug LS; Department for Food Safety, Norwegian Institute of Public Health, OsloNO-0213, Norway.
  • Tay JH; Department of Environmental Science, Stockholm University, StockholmSE-10691, Sweden.
  • Padilla-Sánchez JA; Department for Food Safety, Norwegian Institute of Public Health, OsloNO-0213, Norway.
  • Papadopoulou E; Department for Food Safety, Norwegian Institute of Public Health, OsloNO-0213, Norway.
  • de Wit CA; Department of Environmental Science, Stockholm University, StockholmSE-10691, Sweden.
Environ Sci Technol ; 56(23): 17080-17089, 2022 12 06.
Article in En | MEDLINE | ID: mdl-36378808
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Full text: 1 Database: MEDLINE Main subject: Paraffin / Hydrocarbons, Chlorinated Limits: Humans Country/Region as subject: Asia Language: En Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Paraffin / Hydrocarbons, Chlorinated Limits: Humans Country/Region as subject: Asia Language: En Year: 2022 Type: Article