The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Abouelenein, Doaa; Mustafa, Ahmed M; Nzekoue, Franks Kamgang; Caprioli, Giovanni; Angeloni, Simone; Tappi, Silvia; Castagnini, Juan Manuel; Dalla Rosa, Marco; Vittori, Sauro

Abouelenein, Doaa; Mustafa, Ahmed M; Nzekoue, Franks Kamgang; Caprioli, Giovanni; Angeloni, Simone; Tappi, Silvia; Castagnini, Juan Manuel; Dalla Rosa, Marco; Vittori, Sauro.

Affiliation

Abouelenein D; School of Pharmacy, University of Camerino, Chemistry Interdisciplinary Project (CHIP), Via Madonna delle Carceri, 62032 Camerino, Italy.
Mustafa AM; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig 44519, Egypt.
Nzekoue FK; School of Pharmacy, University of Camerino, Chemistry Interdisciplinary Project (CHIP), Via Madonna delle Carceri, 62032 Camerino, Italy.
Caprioli G; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig 44519, Egypt.
Angeloni S; School of Pharmacy, University of Camerino, Chemistry Interdisciplinary Project (CHIP), Via Madonna delle Carceri, 62032 Camerino, Italy.
Tappi S; School of Pharmacy, University of Camerino, Chemistry Interdisciplinary Project (CHIP), Via Madonna delle Carceri, 62032 Camerino, Italy.
Castagnini JM; School of Pharmacy, University of Camerino, Chemistry Interdisciplinary Project (CHIP), Via Madonna delle Carceri, 62032 Camerino, Italy.
Dalla Rosa M; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy.
Vittori S; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Q. Bucci 336, 47521 Cesena, Italy.