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Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults.
Wang, Yu; Uffelman, Cassi N; Bergia, Robert E; Clark, Caroline M; Reed, Jason B; Cross, Tzu-Wen L; Lindemann, Stephen R; Tang, Minghua; Campbell, Wayne W.
Affiliation
  • Wang Y; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Uffelman CN; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Bergia RE; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Clark CM; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Reed JB; Libraries and School of Information Studies, Purdue University, West Lafayette, IN, USA.
  • Cross TL; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Lindemann SR; Department of Food Science, Purdue University, West Lafayette, IN, USA.
  • Tang M; Department of Pediatrics, University of Colorado Anschutz Medical Campus, Aurora, CO, USA.
  • Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA. Electronic address: campbellw@purdue.edu.
Adv Nutr ; 14(2): 215-237, 2023 03.
Article in En | MEDLINE | ID: mdl-36822879
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Microbiome Type of study: Clinical_trials / Observational_studies / Prognostic_studies / Systematic_reviews Limits: Adult / Animals / Humans Language: En Year: 2023 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Microbiome Type of study: Clinical_trials / Observational_studies / Prognostic_studies / Systematic_reviews Limits: Adult / Animals / Humans Language: En Year: 2023 Type: Article